Robotic draft beer dispenser

Robolink Automates Beer Dispensing: Efficiency for Events and Hospitality

Long queues at beer taps are common at concerts, stadiums, trade shows, and clubs. However, the Bottoms Up dispensing technology speeds up beer service by pouring without waste. SP Engineering enhanced this concept by integrating beer glass automation with the igus robolink robot, allowing service personnel to focus on customers and payment transactions. This lubrication-free robot ensures seamless operation, making it ideal for use in the food sector.

What is the Application?

The system automates beer glass handling and dispensing, enabling faster service while reducing manual intervention at high-demand venues.

What are the Advantages of the Solution?

• Quick Service: Reduces queues and improves customer experience.

• Easy Programming: Simple setup without coding knowledge using igus Robot Control.

• Cost-Effective: Low acquisition costs ensure fast ROI.

What are the Advantages of the Robot?

The igus robolink delivers reliable performance tailored to food-related applications:

• Flexible Motion: 5 degrees of freedom cover diverse handling tasks.

• Lubrication-Free Design: Hygienic and maintenance-free for food environments.

• Lightweight and Compact: Easily integrates into existing setups with minimal space requirements.

Transforming Beer Service with Automation

By combining Bottoms Up beer technology with the igus robolink, SP Engineering redefines event hospitality. Faster service, reduced labor dependency, and increased efficiency make this system a game-changer for venues aiming to enhance customer satisfaction while optimizing operations.